When the right wood is used in the creation of your cutting board, you’re going to have something that will last you for years and years to come. To make sure your time and money are well spent, it’s naturally essential to choose the best wood for making cutting boards.
Ultimately, choosing the best wood to make a cutting board is your decision to make. To that end, you’re going to find that there are several kinds of wood used in the creation of cutting boards. The best wood for making cutting boards ultimately comes down to a personal choice, but there are a few things you can keep in mind.
Cutting Board Woods
As you research your options for the best wood to make your cutting board, you’re going to want to keep the following tips and ideas in mind:
1. Rock maple is the most common type of wood used in the creation of cutting boards. This wood has everything you’re going to need to make a cutting board. It’s dense, features a hard-end grain for the surface, seals nicely with oils, and provides formidable stability with a wide variety of cutting needs. When it comes to the best wood for making a cutting board, you’re going to want to give serious thought to what rock maple can do. It’s the most common type of wood used for a reason.
2. Some alternatives are famous in their ways. Beech and cherry both represent popular alternative options. Both offer durability and stability that will run reasonably close to what rock maple can do. However, these pick up bonus points for providing deeper colors. Walnut and white oak are popular, as well, given the potential power of their respective aromas to flavor food.
3. Although hickory and ash are lighter in both color and weight than some of the wood types mentioned so far, you are getting a cheaper option with either one. Keep in mind that cutting boards made from these wood types tend to emphasize function over form, meaning they’re not designed to be as visually appealing as rock maple or cherry. You’re also sacrificing a certain degree of longevity.
4. Exotic woods can make for lovely cutting boards (mahogany, Bubinga), but they might prove to be resistant to glues and oils.
5. Bamboo can be expensive, but it can also make for a green-friendly cutting board.
Which type of wood is going to be best for you?