If you are a beginner in making homemade wines, you can start with learning how to make muscadine wine. This will be an interesting and exciting way to get started. Muscadines refer to the dark purple fruit while scuppernongs appear bronze in color. Both of them got thick hulls making them quite hard to get crushed until they turn fully ripe. Thus, gathering only those fruits that have been fully ripe have been important in making homemade jellies and wines.
Process of Making Muscadine Wine
The equipment that you are going to use in learning how to make homemade muscadine wine is highly essential. Take note that there is a variety of recipes in making this form of wine. Thus, you really have to distinguish every ingredient needed and the materials to use during the process.
If you do not want to invest in great amount in your experiment, you can use some alternative things such as venting vats that were made from air locks, siphoning hoses and food grade plastic. The good about them is that you can buy these things at a very cost effective rate. Once you realized this as a very enjoyable hobby, you can already decide to buy corks, bottle corker, and bottles to preserve as well as age the beverages.
Even though there have been lots of recipes available, you can consider the idea on how to make homemade muscadine wine. For sure, you will be much interested to try it in your own home.
Preparation and Process
After preparing these ingredients and obtained the equipment necessary, get started by crushing your wild muscadines in a 6-gallong food grade vat. However, you should never use more than 2 and a half up to 3 gallons of fresh fruits.
When the fruit was thorough bruised, observe how much vat you had and then double its amount through putting more water. After putting the ingredients in a vat, close the lid tightly then insert air lock. See to it that the water remains warm and must not be hot whenever you prepare the yeast. The hot water kills the yeast and it is important to put more if it happens.
When you already prepared all things, put the vat in a certain out-of-your-way place wherein there will be a constant temperature in between 58 degrees and 78 degrees. Preferably, find one that will let you siphon the liquid off. Make sure that it will never require you to move your vat again which will drive you away from the risk of clouding and stirring up the new wine through settled yeast.
This is only a preview of a particular way on how to make homemade muscadine wine. If you want to learn more of the step by step process, the best thing to do is to seek for the complete recipe on some useful sources or online recipes. For sure, you are going to enjoy a lot of things in the future once you get familiar with the process.