Despite its popularity, a lot of people still don’t know the great difference between a cast iron skillet or pan from ordinary frying pan. Basically, this cooking utensil that is made from cast iron can be very non-stick, making cooking easier and more convenient. Aside from this, it is also very versatile as it can be used for cooking a variety of dishes including steak, fish, and even a pie. Not to mention that is also promotes even distribution of heat, which is beneficial if you are baking or frying. Unfortunately, cast iron skillet or pain is more difficult to clean and maintain than conventional frying pan.
Individuals who prefer to use cast iron pan need to know how to properly take care of it in order to prevent it from having rust. Cleaning this equipment can be complicated process since there are a lot of don’ts that you should avoid. Failure to do so can affect the quality of your pan or make it more susceptible to corrosion. Fortunately, there are already several ways on how to clean a rusty cast iron skillet or pan. Learning these ways will enable you to make the most of the usage of your pan for a long period of time. Among the things that you need to do to bring back the excellent condition of your pan are:
Clean it using vegetable oil, coarse salt, and end chunk of a potato.
In this method, you need to sprinkle several tablespoons of salt in your rusty skillet and use the chunk of the potato to scrub the salt onto the pan. The moisture coming from the potato can help you dig better on your pan. Repeat the process until that rust is completely cleared. After washing and drying the pan, apply the vegetable oil and
Clean it using baking soda, nonmetallic scrubber, and warn water
How to clean a rusty cast iron skillet or pan using baking soda? The first thing that you need to do is to rinse your rust pan with warm water. Then, sprinkle baking soda and let it sit for several minutes before scrubbing it using the nonmetallic scrubber. You can add dishwashing liquid for harder to remove rust. Rinse, let dry, and coat all surfaces with cooking oil.
Learning how to clean a rusty cast iron skillet or pan does not stop in removing all the rusts, it is also important that you season your pan. Seasoning your skillet or pan will not just provide you with a nonstick surface but will also make your pan resistant to rust. To season your pan, you just need to coat it with a thin layer of vegetable oil or shortening. Then, place it upside down in a 350-450 degree Fahrenheit oven for 45 minutes. You can season your pan for 3 times more to achieve the best result. You can even season your skillet or pan using bacon grease.
These ways on how to clean a rusty cast iron skillet or pain can greatly help you in maximizing the use of the pan and use it to cook more meals for the years to come.