Cast iron skillet and pan have been utilized for so many years. Lots of these skillets and pans have been passed down from one generation to another. Nowadays, a lot of people are not aware on how to properly take good care of their skillets.
Remove Bake on Mess
The simplest method to eliminate this baked on, dirt build up of slime from the cast iron pot is to utilize a self cleaning series of your oven. This method is not applicable to wooden handled pots. Put the pot upside down in your oven and run in one self-cleaning cycle. When the oven turns cooled, you will be left with pots coated with ash and perhaps rust. But never leave the rack in your oven to avoid the metal from darkening. You will find it has hard to glide in and out.
After cleaning the pot in the oven, soak it in a solution made of water and vinegar to get rid of accumulated rust. Get a basin that is huge enough to accommodate rusty skillet and totally sink it into the solution you made. Allow it immerse for at least one or two hours. The vinegar has acid that efficiently dissolves the tarnish. On the other hand, when the rust does not dissolve totally, you can use plastic scrub to loosen those stubborn areas.
Once you leave the pot in the water and vinegar solution for many hours, the acid will begin to soften the pot, so ensure the condition of your pot while soaking. The duration of soaking depend on the rust that has on the pan. It is suggested that when cleaning or soaking the pot you need to use rubber gloves. After 3 or 4 hours of soaking, remove the pot from the solution and rinse carefully under tap water. Dry the pan with the use of kitchen towel. Place the pot inside the oven and set at low temperature. Turn on the oven and allow the pot inside the oven for at least a couple of minutes until it becomes completely dry.
It is normal to a cast iron for a faded sheen of corrosion to develop on the facade almost right away as the pot dries. Use fine excellent sandpaper to get rid of the rust, after this wipe it using a soft cloth to eliminate the rust. Utilizing paper towel, straight away cover the pot with a lean coating of oil preferably vegetable oil to get rid of rust from coming back.
Now that your pot is free of grime and rust, it requires to be tested prior to using it. To test the pan, you have to coat it using a small amount of vegetable oil or olive oil and even vegetable shortening.
Cleaning a rusty pan or skillet is really a hard task. But by following this guide, you will surely have an easy time making your pans and skillets clean, rust-free, and ready to be enjoyed by the next generation.